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Californian Margarita
To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco...
Andrew Gelb
20th February at 18:29
Hi James, I omit the agave syrup and up the Falernum to 1/4 oz. Cheers!
23rd February at 01:56
Me too. Delicious .