Nutty Summer

Difford's Guide
User Rating (6 ratings)

Serve in a

Martini glass

Garnish:

Three drops of Angostura bitters

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Warninks Advocaat liqueur
3/4 fl oz Disaronno amaretto
3/4 fl oz Coconut rum (35-40% alc./vol.)
3/4 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Single cream / half-and-half
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Review:

A flavoursome after-dinner tipple for summer.

History:

Created in 2001 by Daniel Spink at Hush Up, London, England.

Nutrition:

There are approximately 288 calories in one serving of Nutty Summer.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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