Name: Nutty Summer
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Advocaat liqueur; 22.5 ml Coconut rum liqueur (35-40% alc./vol.); 22.5 ml Pineapple juice (fresh pressed); 15 ml Amaretto liqueur; 1/3 Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Three drops of Angostura bitters

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Warninks Advocaat liqueur
3/4 fl oz	Coconut rum liqueur (35-40% alc./vol.)
3/4 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Disaronno amaretto
¹⁄₃ scoop	Single cream / half-and-half
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Read about cocktail measures and measuring.

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Warninks Advocaat liqueur, 70cl

£ 17.25 £ 0.75 per cocktail, makes 23 Disaronno amaretto, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Lighty nutty and very creamy.

History:

Adapted from a recipe created in 2001 by Daniel Spink at Hush Up bar in London, England.

More cocktails by Dan Spink

Nutrition:

One serving of Nutty Summer contains 193 calories.

Alcohol content:

1 standard drinks
15.95% alc./vol. (31.9° proof)
14.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.