Nutty Summer

Serve in a Martini glass...
1½	fl oz	Warninks Advocaat liqueur
¾	fl oz	Disaronno Originale amaretto
¾	fl oz	Coconut rum liqueur
¾	fl oz	Fresh pressed pineapple juice
½	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Three drops of Angostura bitters

Comment:

A flavoursome after-dinner tipple for summer.

About:

Created in 2001 by Daniel Spink at Hush Up, London, England.

Buy ingredients

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£15.15

Makes this drink 15.56 times

£19.15

Makes this drink 31.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Coconut rum liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Pineapple juice

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