Garnish:
Three drops of Angostura bitters
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Warninks Advocaat liqueur |
3/4 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
3/4 fl oz | Pineapple juice (fresh pressed) |
1/2 fl oz | Disaronno amaretto |
1⁄3 scoop | Single cream / half-and-half |
Read about cocktail measures and measuring.

Review:
Lighty nutty and very creamy.
History:
Adapted from a recipe created in 2001 by Daniel Spink at Hush Up bar in London, England.
Nutrition:
One serving of Nutty Summer contains 193 calories.
Alcohol content:
- 1 standard drinks
- 15.95% alc./vol. (31.9° proof)
- 14.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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