Garnish:
Three drops of Angostura bitters
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Warninks Advocaat liqueur |
| 3/4 fl oz | Disaronno amaretto |
| 3/4 fl oz | Coconut rum (35-40% alc./vol.) |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Single cream / half-and-half |
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Review:
A flavoursome after-dinner tipple for summer.
History:
Created in 2001 by Daniel Spink at Hush Up, London, England.
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