Garnish:
Three drops of Angostura bitters
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Warninks Advocaat liqueur |
| 3/4 fl oz | Disaronno amaretto |
| 3/4 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
A flavoursome after-dinner tipple for summer.
History:
Created in 2001 by Daniel Spink at Hush Up, London, England.
Nutrition:
There are approximately 288 calories in one serving of Nutty Summer.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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