Nutty Summer

Nutty Summer image

Serve in

a Martini glass...
fl oz Warninks Advocaat liqueur
¾ fl oz Disaronno Originale amaretto
¾ fl oz Coconut rum liqueur
¾ fl oz Fresh pressed pineapple juice
½ fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Three drops of Angostura bitters

Comment:

A flavoursome after-dinner tipple for summer.

About:

Created in 2001 by Daniel Spink at Hush Up, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Coconut rum liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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