Garnish:
Three drops of Angostura bitters
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Warninks Advocaat liqueur |
| 3⁄4 fl oz | Disaronno Originale amaretto |
| 3⁄4 fl oz | Coconut rum liqueur |
| 3⁄4 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A flavoursome after-dinner tipple for summer.
History:
Created in 2001 by Daniel Spink at Hush Up, London, England.
Join the Discussion
... comment(s) for Nutty Summer
You must log in to your account to make a comment.