Nutty Summer

Serve in a Martini glass...
1½	fl oz	Warninks Advocaat liqueur
¾	fl oz	Disaronno Originale Amaretto liqueur
¾	fl oz	Coconut rum liqueur
¾	fl oz	Fresh pressed pineapple juice
½	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Three drops of Angostura bitters

Comment:

A flavoursome after-dinner tipple for summer.

About:

Created in 2001 by Daniel Spink at Hush Up, London, England.

Nutrition:

There are approximately 288 calories in one serving of Nutty Summer.

Buy ingredients

Buy direct from The Whisky Exchange

£14.95

Makes this drink 15.56 times

£19.45

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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