Garnish:
Three drops of Angostura bitters
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Warninks Advocaat liqueur |
| 3⁄4 fl oz | Disaronno Originale amaretto |
| 3⁄4 fl oz | Coconut rum liqueur |
| 3⁄4 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Single cream / half-and-half |
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Comment:
A flavoursome after-dinner tipple for summer.
About:
Created in 2001 by Daniel Spink at Hush Up, London, England.
