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Maison Charles Daiquiri
Reminiscent of concentrated Mojito
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Previous conversation
J B
-
31st March 2023 at 06:15
Drank well, but I had a tough time getting the mint to stick with the sugar/mint rim, if I wanted to maintain more aesthetically pleasing dry sugar around the edge. I was able to get it to stick only if the sugar got goopy.
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