Name: P.S. I Love You
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Light gold rum 1-3yo; 22.5 ml Amaretto liqueur; 22.5 ml Irish cream liqueur; 15 ml Coffee liqueur; 22.5 ml Whipping cream

Ingredients

³⁄₄ fl oz

Light gold rum (1-3 year old molasses column)

³⁄₄ fl oz

Adriatico Amaretto Liqueur

³⁄₄ fl oz

Irish cream liqueur

¹⁄₂ fl oz

Galliano Espresso Coffee liqueur

³⁄₄ fl oz

Whipping cream

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of Cadbury's Flake.

Method

SHAKE all ingredients with ice.

STRAIN into chilled glass.

Garnish

Crumble a chunk of Cadbury's Flake over the cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of P.S. I Love You contains 333 calories

Alcohol content:

1.3 standard drinks
16.54% alc./vol. (33.09° proof)
18.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Irish cream liqueur, Whipping cream — Dairy

Gallery

Comments & Discussion

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Ken E 41w

Made this with Smith & Cross, amaretto and coffee liqueurs from a small local distillery, Woods Spirit Co. Crema Nocciola (Hazlenut oat milk liqueur). Absolutely phenomenal but doesn't technically use any of the listed ingredients.

Caspian Berggren Premium Member 32w

Oh I should've used S&C! The lack of rum flavour was really the main criticism I had of the cocktail but I used Planteray 3 Stars. Next time I'll try splitting them 50:50 just to try out the difference.

Sally Morgan Premium Member 1y

If you can get hold of Barti cream use that instead of the cream liqueur - it really steps it up. And if the love of your life is vegan but missing creamy cocktails that and vegan cream will make them a very happy bunny indeed

Karan Tandon 1y

Made this with Mr Black as the coffee Liqueur. Brilliant. Results in a happy wife. :)

Peter M Premium Member 2y

Made with 3/4 fl oz SelvaRey White rum (supposedly similar to Havana Club 3 year), 3/4 fl oz Disaronno, 3/4 fl oz Baileys, 1/2 fl oz Galliano Espresso. Delicious! Maybe the best dessert drink I've had? Rich, fairly complex with 4 non-dairy ingredients (5 if you count the garnish), but not super sweet.

Åshild Løvvig 2y

This works excellent with the Norwegian Tår coffee liqueur! Quite sweet still, but very balanced, and dessert-like!

Mona Skaara 3y

Husk at vi fikk Kalua i denne når vi var i Fredericia

Jack Reid 3y

Looked a bit too sweet on paper so used Mr Black (an extra dry coffee liquer) and bumped the volume up to equal the Baileys, Disaronno, Havana Club 3 Yr & single cream I used. Got the rum, the Irish cream, and the coffee and cream up front (but none overpowered the rest). Got the almond as a subdued aftertaste. Still a 5 on booziness but at least a 4 maybe a 5 on the sweet/dry scale. I'm well pleased.