If you can get hold of Barti cream use that instead of the cream liqueur - it really steps it up. And if the love of your life is vegan but missing creamy cocktails that and vegan cream will make them a very happy bunny indeed

Made this with Mr Black as the coffee Liqueur. Brilliant. Results in a happy wife. :)

Made with 3/4 fl oz SelvaRey White rum (supposedly similar to Havana Club 3 year), 3/4 fl oz Disaronno, 3/4 fl oz Baileys, 1/2 fl oz Galliano Espresso. Delicious! Maybe the best dessert drink I've had? Rich, fairly complex with 4 non-dairy ingredients (5 if you count the garnish), but not super sweet.

This works excellent with the Norwegian Tår coffee liqueur! Quite sweet still, but very balanced, and dessert-like!

Husk at vi fikk Kalua i denne når vi var i Fredericia

Looked a bit too sweet on paper so used Mr Black (an extra dry coffee liquer) and bumped the volume up to equal the Baileys, Disaronno, Havana Club 3 Yr & single cream I used. Got the rum, the Irish cream, and the coffee and cream up front (but none overpowered the rest). Got the almond as a subdued aftertaste. Still a 5 on booziness but at least a 4 maybe a 5 on the sweet/dry scale. I'm well pleased.