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P.S. I Love You
P.S. You'll love this creamy, slightly sweet dessert cocktail
Ken E
26th December 2025 at 20:25
Made this with Smith & Cross, amaretto and coffee liqueurs from a small local distillery, Woods Spirit Co. Crema Nocciola (Hazlenut oat milk liqueur). Absolutely phenomenal but doesn't technically use any of the listed ingredients.
1st March at 15:49
Oh I should've used S&C! The lack of rum flavour was really the main criticism I had of the cocktail but I used Planteray 3 Stars. Next time I'll try splitting them 50:50 just to try out the difference.
14th February 2025 at 19:37
If you can get hold of Barti cream use that instead of the cream liqueur - it really steps it up. And if the love of your life is vegan but missing creamy cocktails that and vegan cream will make them a very happy bunny indeed
1st January 2025 at 15:20
Made this with Mr Black as the coffee Liqueur. Brilliant. Results in a happy wife. :)
10th August 2024 at 04:19
Made with 3/4 fl oz SelvaRey White rum (supposedly similar to Havana Club 3 year), 3/4 fl oz Disaronno, 3/4 fl oz Baileys, 1/2 fl oz Galliano Espresso. Delicious! Maybe the best dessert drink I've had? Rich, fairly complex with 4 non-dairy ingredients (5 if you count the garnish), but not super sweet.
10th November 2023 at 20:34
This works excellent with the Norwegian Tår coffee liqueur! Quite sweet still, but very balanced, and dessert-like!
25th July 2023 at 16:09
Husk at vi fikk Kalua i denne når vi var i Fredericia
9th July 2023 at 06:52
Looked a bit too sweet on paper so used Mr Black (an extra dry coffee liquer) and bumped the volume up to equal the Baileys, Disaronno, Havana Club 3 Yr & single cream I used. Got the rum, the Irish cream, and the coffee and cream up front (but none overpowered the rest). Got the almond as a subdued aftertaste. Still a 5 on booziness but at least a 4 maybe a 5 on the sweet/dry scale. I'm well pleased.