Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Chilled water (omit if using wet ice) |
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Comment:
A pleasant, maroon coloured, blackcurrant flavoured Daiquiri.
