How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lime wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A pleasant, maroon coloured, blackcurrant-flavoured Daiquiri.
Alcohol content:
- 1.2 standard drinks
- 18.67% alc./vol. (37.34° proof)
- 16.8 grams of pure alcohol
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