Epestone Daiquiri

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Lejay Creme de Cassis (18%)
½	fl oz	Freshly squeezed lime juice
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A pleasant, maroon coloured, blackcurrant flavoured Daiquiri.

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