Epestone Daiquiri

Epestone Daiquiri image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Lejay Creme de Cassis (18%)
½ fl oz Freshly squeezed lime juice
½ fl oz Chilled water (omit if using wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A pleasant, maroon coloured, blackcurrant flavoured Daiquiri.

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