Serve in aCoupe glass
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1 fl oz||Espresso coffee (freshly made & hot)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 drop||Difford's Saline Solution (or ½ pinch salt) (optional)|
Read about cocktail measures and measuring.
A rum-based twist on the ubiquitous and very tasty Espresso Martini.
One serving of Espresso Daiquiri contains 133 calories.