|1 1/2 fl oz||Bacardi Gold rum|
|1 fl oz||Espresso coffee (freshly made & hot)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water) (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rum based twist on the ubiquitous and very tasty Espresso Martini.