Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) (optional) |
Read about cocktail measures and measuring.
Review:
A rum-based twist on the ubiquitous and very tasty Espresso Martini.
Variant:
Alcohol content:
- 0.9 standard drinks
- 15.56% alc./vol. (31.12° proof)
- 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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