Serve in aCoupe glass
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1 fl oz||Espresso coffee (freshly made & hot)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water) (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rum based twist on the ubiquitous and very tasty Espresso Martini.
There are approximately 133 calories in one serving of Espresso Daiquiri.