Name: Florida Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Grapefruit juice (pink); 5 ml Maraschino liqueur

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Grapefruit juice (pink)
1/6 fl oz	Luxardo Maraschino liqueur
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 0.80 per cocktail, makes 10

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

This classic blend of rum, lime and sugar, but with a hint of freshly squeezed grapefruit juice and maraschino. A user-friendly version of a Hemingway Special.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Variant:

Daiquiri No.1 (blended and served 'frozen'

History:

The shaken version of the Daiquiri No.1 refined and made famous Constantino Ribalaigua Vert at El Florida bar (later renamed El Floridita) in Havana, Cuba.