Florida Daiquiri

Difford's Guide
User Rating (18 ratings)

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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Grapefruit juice (pink)
1/6 fl oz Luxardo Maraschino liqueur
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Review:

This classic blend of rum, lime and sugar, but with a hint of freshly squeezed grapefruit juice and maraschino. A user-friendly version of a Hemingway Special.

History:

The shaken version of the Daiquiri No.1 refined and made famous Constantino Ribalaigua Vert at El Florida bar (later renamed El Floridita) in Havana, Cuba.

Nutrition:

There are approximately 169 calories in one serving of Florida Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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