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Florida Daiquiri

Difford’s Guide
Discerning Drinkers (110)
Measurements in:
Serves:
1
Ingredients
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/6 fl oz Luxardo Maraschino liqueur

How to make

Glass

Photographed in an UB Retro Coupe 1910

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with maraschino cherry.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Florida Daiquiri contains 170 calories

Alcohol content:

  • 1.4 standard drinks
  • 18.36% alc./vol. (36.73° proof)
  • 20.2 grams of pure alcohol
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History

The shaken version of the Daiquiri No.1 refined and made famous Constantino Ribalaigua Vert at El Florida bar (later renamed El Floridita) in Havana, Cuba.

Review

This classic blend of rum, lime and sugar, but with a hint of freshly squeezed grapefruit juice and maraschino. A user-friendly version of a Hemingway Special.

Variations/similar cocktails

Daiquiri No.1 (blended and served 'frozen'

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Gallery

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Comments & Discussion

Andre Derailleur
Good cocktail but I enjoyed it more with a 1/4 shot of maraschino.
1
Mike
Quite similar to the Hemingway Daiquiri by Anders Erickson
2
Sally Morgan
Much more interesting than the ingredients would suggest- classic Difford balance in play.
3
Yorey C
too sour. i dont like this balance.
1
Miguel Perales
Used Plantation 3 yr Rum. Starts sweet but quickly fades to a citrus sourness. Surprisingly, the Luxardo comes through quite prominently at the end
2
Beverly Stanton
Very refreshing, a bit sweet a bit sour.
1
John Hinojos
Great cocktail. Used a white over-proof rum and it was fabulous.
2