Florida Daiquiri

Difford's Guide
User Rating (34 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/6 fl oz Luxardo Maraschino liqueur
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Review:

This classic blend of rum, lime and sugar, but with a hint of freshly squeezed grapefruit juice and maraschino. A user-friendly version of a Hemingway Special.

History:

The shaken version of the Daiquiri No.1 refined and made famous Constantino Ribalaigua Vert at El Florida bar (later renamed El Floridita) in Havana, Cuba.

Nutrition:

One serving of Florida Daiquiri contains 169 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.96% alc./vol. (37.92° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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