|2 fl oz||Bacardi Gold rum|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Great on a hot day, but the coldness masks much of the flavour evident when this drink is served 'up' or natural.
Emilio Gonzalez is said to have first adapted the Natural Daiquiri into this frozen version at the Plaza Hotel in Cuba. However, Constantino Ribalaigua Vert of Havana's Floridita bar made the drink famous.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.