Daiquiri No.1 (El Floridita style)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Pour into glass and serve.

2 fl oz Bacardi Gold rum
1/6 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Grapefruit juice (pink)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Great on a hot day, but the coldness masks much of the flavour evident when this drink is served 'up' or natural.

Variant:

With fruit.

History:

Emilio Gonzalez is said to have first adapted the Natural Daiquiri into this frozen version at the Plaza Hotel in Cuba. However, Constantino Ribalaigua Vert of Havana's Floridita bar made the drink famous.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

Nutrition:

There are approximately 196 calories in one serving of Daiquiri No.1 (El Floridita style).

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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