Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Pour into glass and serve.
|2 fl oz||Bacardi Gold rum|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Great on a hot day, but the coldness masks much of the flavour evident when this drink is served 'up' or natural.
Emilio Gonzalez is said to have adapted the Natural Daiquiri into this frozen version at the Plaza Hotel in Cuba. However, Constantino Ribalaigua Vert of Havana's El Florida bar (later renamed El Floridita) made the drink famous.
See Daiquiri cocktail history and variations
One serving of Daiquiri No.1 (El Floridita style) contains 196 calories.