Name: Four W Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 45 ml Grapefruit juice (pink); 2 Angostura or other aromatic bitters; 22.5 ml Maple syrup; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Gold rum
1 1/2 fl oz	Grapefruit juice (pink)
2 dash	Angostura Aromatic Bitters
3/4 fl oz	Maple syrup
1/2 fl oz	Chilled water (omit if using wet ice)
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Bacardi Gold rum, 70cl

£ 21.95 £ 1.91 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

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Review:

The oomph of rum, the sourness of grapefruit and the richness of maple syrup, all aromatised by bitters.

History:

My (Simon Difford's) version of an old drink created by Herb Smith and popularised by his friend Oscar at the Waldorf, New York City. The drink was named in honour of the Duke of Windsor and his bride, formerly Wallis Warfield Simpson. The four 'W's stand for Wallis Warfield Windsor Wallop.