Four W Daiquiri

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Gold rum
1 fl oz Pink grapefruit juice (freshly squeezed)
1/3 fl oz Maple syrup
2 dash Angostura Aromatic Bitters
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

The oomph of rum, the sourness of grapefruit and the richness of maple syrup, all aromatised by bitters.

History:

My version of a vintage cocktail created by Herb Smith and popularised by his friend Oscar at the Waldorf in New York City. The drink was named in honour of the Duke of Windsor and his bride, formerly Wallis Warfield Simpson. The four 'W's stand for Wallis Warfield Windsor Wallop.

Nutrition:

One serving of Four W Daiquiri contains 159 calories.

Alcohol content:

  • 1.2 standard drinks
  • 16.25% alc./vol. (32.5° proof)
  • 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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