| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄3 fl oz | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
Serve in a Coupe glass
One serving of Four W Daiquiri contains 158 calories
My version of a vintage cocktail created by Herb Smith and popularised by his friend Oscar at the Waldorf in New York City. The drink was named in honour of the Duke of Windsor and his bride, formerly Wallis Warfield Simpson. The four 'W's stand for Wallis Warfield Windsor Wallop.
The oomph of rum, the sourness of grapefruit and the richness of maple syrup, all aromatised by bitters.
Makes a minimum of 15 cocktails.
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Comments & Discussion
Incidentally, I made with Bacardi 8 which was probably a bit rich to be mixed with the maple syrup. Will try again with something a bit lighter, or might adjust the recipe. Any thoughts or tips would be welcomed!
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