Name: Fruit Tree Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Apricot (brandy) liqueur; 22.5 ml Grapefruit juice (pink); 22.5 ml Lime juice (freshly squeezed); 7.5 ml Maraschino (Marasca) syrup (from cherry jar); 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Grapefruit wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Grapefruit juice (pink)
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Syrup from Luxardo Maraschino Cherries
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.61 per cocktail, makes 31 Syrup from Luxardo Maraschino Cherries

£ 9.25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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