Name: Fruit Tree Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Apricot brandy liqueur; 22.5 ml Grapefruit juice (pink); 22.5 ml Lime juice (freshly squeezed); 7.5 ml Maraschino syrup (from cherry jar); 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Grapefruit wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Giffard Abricot du Roussillon
3/4 fl oz	Grapefruit juice (pink)
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Maraschino syrup (from cherry jar)
1/2 fl oz	Chilled water (omit if using wet ice)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.63 per cocktail, makes 30

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment