Country
My Account
- Log in
- Register
Subscribe
Go here to visit diffordsguide on Twitter
Go here to visit diffordsguide on Instagram
Go here to visit diffordsguide on Facebook

Fruit Tree Daiquiri

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
¾	fl oz	Apricot brandy liqueur
¾	fl oz	Freshly squeezed pink grapefruit juice
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Maraschino syrup (from cherry jar)
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

Freshly squeezed pink grapefruit juice image

Maraschino syrup (from cherry jar) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit wedge & Luxardo Maraschino cherry

Comment:

A restrained Papa Doble with apricot liqueur.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Maraschino syrup (from cherry jar)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

French Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Fu Manchu Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com