Name: Fruit Tree Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white & mellow; 22.5 ml Apricot brandy liqueur; 22.5 ml Freshly squeezed pink grapefruit juice; 22.5 ml Freshly squeezed lime juice; 7.5 ml Maraschino syrup (from cherry jar); 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Grapefruit wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
³⁄₄ fl oz	Giffard Abricot du Roussillon
³⁄₄ fl oz	Freshly squeezed pink grapefruit juice
³⁄₄ fl oz	Freshly squeezed lime juice
¹⁄₄ fl oz	Maraschino syrup (from cherry jar)
¹⁄₂ fl oz	Chilled water (omit if using wet ice)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

A restrained Papa Doble with apricot liqueur.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Giffard Abricot du Roussillon

£18.45

£0.59/cocktail, makes 31

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.