Name: Fruit Tree Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Apricot (brandy) liqueur; 22.5 ml Grapefruit juice (pink); 22.5 ml Lime juice (freshly squeezed); 7.5 ml Maraschino syrup (from cherry jar); 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Grapefruit wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Grapefruit juice (pink)
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Maraschino syrup (from cherry jar)
1/2 fl oz	Chilled water (omit if using wet ice)
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.61 per cocktail, makes 31

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