Garnish:
Grapefruit wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Giffard Abricot du Roussillon |
| 3⁄4 fl oz | Freshly squeezed pink grapefruit juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Maraschino syrup (from cherry jar) |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A restrained Papa Doble with apricot liqueur.
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