Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
I like how not sweet this cocktail is. A tiny bit of sour and bitter plus apricot make for a well balanced and complex fruity dry daiquiri. ( I used white grapefruit juice and I think somebody put Everclear in the Maraschino jar.)