Fu Manchu Daiquiri

Fu Manchu Daiquiri image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Triple sec liqueur
¼ fl oz Giffard Menthe Pastille
¾ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

About:

Adapted from a recipe in David A. Embury’s 1948 Fine Art of Mixing Drinks.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de menthe (white)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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