Fu Manchu Daiquiri

Serve in a Collins glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
¼	fl oz	Triple sec liqueur
¼	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

About:

Adapted from a recipe in David A. Embury’s 1948 Fine Art of Mixing Drinks.

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Makes this drink 11.67 times

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Makes this drink 93.33 times

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