Name: Fu Manchu Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 30 ml Lime juice; 15 ml Sugar syrup (2:1); 7.5 ml Triple sec; 7.5 ml Crème de menthe (white); 22.5 ml Water (cold) (omit if using wet ice)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Triple sec liqueur
oz ml cl shot part	Giffard Menthe Pastille
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

About:

Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Giffard Menthe Pastille

£20.45

£0.21/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Fu Manchu Daiquiri

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Fu Manchu Daiquiri

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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