Fu Manchu Daiquiri

Serve in a Collins glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
¼	fl oz	Triple sec liqueur
¼	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

About:

Adapted from a recipe in David A. Embury’s 1948 Fine Art of Mixing Drinks.

Nutrition:

There are approximately 214 calories in one serving of Fu Manchu Daiquiri.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£20.25

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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