| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 3/4 fl oz | Chilled water/mineral water (omit if using wet ice) |
Serve in a Coupe glass
One serving of Fu Manchu Daiquiri contains 215 calories
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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