Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/4 fl oz | Triple sec liqueur (40%) |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
3/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.
History:
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
Nutrition:
One serving of Fu Manchu Daiquiri contains 214 calories.
Alcohol content:
- 1.6 standard drinks
- 15.45% alc./vol. (30.9° proof)
- 22 grams of pure alcohol
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