Name: Fu Manchu Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (2:1); 7.5 ml Triple sec; 7.5 ml Crème de menthe (white); 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz	Triple sec liqueur (40%)
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
3/4 fl oz	Chilled water (omit if using wet ice)
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Makes a minimum of ... cocktails
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Cointreau liqueur, 70cl

£ 23.25 £ 0.27 per cocktail, makes 87.5 Cointreau liqueur, 70cl

£ 18.85 £ 0.22 per cocktail, makes 87.5 Giffard Menthe Pastille white crème de menthe, 70cl

£ 20.95 £ 0.24 per cocktail, makes 87.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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