Name: Fu Manchu Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 7.5 ml Triple sec liqueur (40% alc./vol.); 7.5 ml Crème de menthe (white); 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/4 fl oz	Triple sec liqueur (40% alc./vol.)
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
3/4 fl oz	Chilled water (omit if using wet ice)
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Review:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

History:

Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.

More cocktails by David A. Embury

Nutrition:

One serving of Fu Manchu Daiquiri contains 214 calories.

Alcohol content:

1.7 standard drinks
16.3% alc./vol. (32.6° proof)
23.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.