|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Giffard Menthe Pastille|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.