Name: Fu Manchu Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 7.5 ml Triple sec liqueur (40%); 7.5 ml Crème de menthe (white); 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz	Triple sec liqueur (40%)
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
3/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Giffard Menthe Pastille white crème de menthe, 70cl

£ 21.75 £ 0.23 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

History:

Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.

More cocktails by David A. Embury

Nutrition:

One serving of Fu Manchu Daiquiri contains 214 calories.

Alcohol content:

1.6 standard drinks
15.45% alc./vol. (30.9° proof)
22 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.