Fu Manchu Daiquiri
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Fu Manchu Daiquiri
Serve in a Coupe glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄4 oz | Cointreau triple sec liqueur |
| 1⁄4 oz | Giffard Menthe Pastille white crème de menthe |
| 3⁄4 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.
History:
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
Nutrition:
One serving of Fu Manchu Daiquiri contains 215 calories
Alcohol content:
- 1.5 standard drinks
- 14.86% alc./vol. (14.86° proof)
- 21.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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