Name: Fu Manchu Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 30 ml Lime juice; 15 ml Sugar syrup (2:1); 7.5 ml Triple sec; 7.5 ml White crème de menthe; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Ingredients:
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1/4 fl oz	Cointreau triple sec liqueur
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
3/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of pineapple wedge .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

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History:

Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.

More cocktails by David A. Embury

Nutrition:

One serving of Fu Manchu Daiquiri contains 215 calories.

Alcohol content:

1.5 standard drinks
14.86% alc./vol. (29.72° proof)
21.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.