Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/4 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/4 fl oz||Giffard Menthe Pastille white crème de menthe|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
One serving of Fu Manchu Daiquiri contains 214 calories.
- 1.7 standard drinks
- 16.3% alc./vol. (32.6° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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