Fu Manchu Daiquiri

Fu Manchu Daiquiri image
Serve in
a Collins glass...
2 shot Bacardi Carta Blanca light rum BUY
1 shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
¼ shot De Kuyper Triple Sec BUY
¼ shot Giffard Menthe Pastille liqueur
¾ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

Origin:

Adapted from a recipe in David A. Embury’s 1948 Fine Art of Mixing Drinks.

More about this cocktail

Read more about this cocktail

Daiquiri Cocktail

Pronounced ‘Dye-Ker-Ree’, this drink bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to...

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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