Fu Manchu Daiquiri

Difford's Guide

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/4 fl oz Triple sec liqueur (40%)
1/4 fl oz Giffard Menthe Pastille white crème de menthe
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

History:

Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 214 calories in one serving of Fu Manchu Daiquiri.

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