Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/4 fl oz | Triple sec liqueur (40%) |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
3/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.
History:
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
Nutrition:
There are approximately 214 calories in one serving of Fu Manchu Daiquiri.
Join the Discussion
... comment(s) for Fu Manchu Daiquiri
You must log in to your account to make a comment.