Derby Daiquiri

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Half orange & lime wheels on rim

How to make:

BLEND all ingredients with crushed ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

For those seeking the shaken version previously above:
Glass: Coupe
Garnish: Orange zest twist
How to make: SHAKE all ingredients with ice and fine strain into chilled glass.
60ml (2oz) Light white rum
22.5ml (.75oz) Orange juice
15ml (.5oz) Lime juice
7.5 (.25oz) Sugar syrup

History:

The Kentucky Derby has long been associated with the Mint Julep and in 1959, the folk behind the Florida Derby turned to a famous local bar in search of a libation to serve at their own racecourse, Gulfstream Park in Hallandale Beach. So, in 1959, Mariano Licudine at The Mai-Kai Polynesian Restaurant and Tiki bar in Oakland Park, Florida, created the Derby, the official cocktail of the Florida Derby.

Nutrition:

One serving of Derby Daiquiri contains 151 calories.

Alcohol content:

  • 0.9 standard drinks
  • 12.51% alc./vol. (25.02° proof)
  • 13.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.