Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rhum Clément Créole Shrubb liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
2 dash | Orange Bitters by Angostura |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Créole shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.
Variant:
History:
Conceived in 1998 by yours truly after visiting the London Dockland-based company which was then importing Créole shrubb. I took a bottle to London's Met Bar where I asked Ben Reed to mix me my first Orange Daiquiri.
Alcohol content:
- 1.3 standard drinks
- 20.76% alc./vol. (41.52° proof)
- 17.8 grams of pure alcohol
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