Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rhum Clément Créole Shrubb liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Créole Shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.
Variant:
History:
Conceived in 1998 by yours truly after visiting the London Dockland-based company which was then importing Créole Shrubb. I took a bottle to London's Met Bar where I asked Ben Reed to mix me my first Orange Daiquiri.
Alcohol content:
- 1.4 standard drinks
- 22.77% alc./vol. (45.54° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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