Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Créole Shrubb liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Créole Shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.
Variant:
History:
Conceived in 1998 by yours truly (Simon Difford), after visiting the London Dockland's based company which was then importing Créole Shrubb. I took a bottle to London's Met Bar where Ben Reed made me my first Orange Daiquiri.
Nutrition:
One serving of Orange Daiquiri No.2 contains 153 calories.
Alcohol content:
- 1.4 standard drinks
- 22.77% alc./vol. (45.54° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Orange Daiquiri No.2
You must log in to your account to make a comment.