Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rhum Clément Créole Shrubb liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Créole Shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.
Conceived in 1998 by yours truly after visiting the London Dockland-based company which was then importing Créole Shrubb. I took a bottle to London's Met Bar where I asked Ben Reed to mix me my first Orange Daiquiri.