Orange Daiquiri No.2

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Clément Créole Shrubb liqueur
1/2 fl oz Lime juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Créole Shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.

Variant:

Derby Daiquiri

History:

Conceived in 1998 by yours truly (Simon Difford), after visiting the London Dockland's based company which was then importing Créole Shrubb. I took a bottle to London's Met Bar where Ben Reed made me my first Orange Daiquiri.

Nutrition:

There are approximately 153 calories in one serving of Orange Daiquiri No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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