Name: Orange Daiquiri No.2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Créole Shrubb liqueur; 15 ml Lime juice; 2 dash Orange bitters; 10 ml Chilled water

Orange Daiquiri No.2
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Serve in a Coupe glass

Ingredients:
2 oz	Rhum Clément Créole Shrubb liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
¹⁄₃ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Orange Daiquiri No.2 lifestyle thumbnail

Review:

Créole shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.

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Variant:

Derby Daiquiri

History:

Conceived in 1998 by yours truly after visiting the London Dockland-based company which was then importing Créole shrubb. I took a bottle to London's Met Bar where I asked Ben Reed to mix me my first Orange Daiquiri.

More cocktails by Simon Difford

Nutrition:

One serving of Orange Daiquiri No.2 contains 151 calories

Alcohol content:

1.3 standard drinks
20.76% alc./vol. (20.76° proof)
17.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Stephen Curtin

28th August 2023 at 21:52

Perfectly balanced between sweet and tart. A tad on the simple side but, to be fair, that isn't really surprising given the fact that it's essentially a two ingredient drink.

G. M. Genovese

31st May 2021 at 13:46

Just finished off my bottle of the Clement. Great tasting product, but I struggled to find recipes in which it excelled (and it wasn't quite an legit substitute for Cointreau, et al). But I would buy it again and keep experimenting... I'd only 45 ml of the Shrubb left and made up the difference with 15 ml of Doctor Bird. Turned out a good drink, though I'm wondering if it fell short on its intended sweetness. I prefer bitter and dry drinks, so I enjoyed it, nonetheless.

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