Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Clement Creole Shrubb |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 2 dash | Orange bitters |
| 1⁄3 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Créole Shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.
Variant:
About:
Conceived in 1998 by yours truly (Simon Difford), after visiting the London Dockland's based company which was then importing Créole Shrubb. I took a bottle to London's Met Bar where Ben Reed made me my first Orange Daiquiri.
