|7 fresh||Mint leaves|
|2 fl oz||Bacardi Gold rum|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
What hot Cuban summers are made for.
Created by Constantino (Constante) Ribalaigua Vert at El Floridita in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu. The name refers to Mario García Menocal, who was president of Cuba from 1912 to 1920.