Garnish:
Mint sprig & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| 2 fl oz | Bacardi Gold Rum |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
What hot Cuban summers are made for.
About:
Created by Constantino (Constante) Ribalaigua Vert at El Floridita in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu. The name refers to Mario García Menocal, who was president of Cuba from 1912 to 1920.
Join the Discussion
... comment(s) for El Presidente Menocal Special
You must log in to your account to make a comment.