Name: Fort Lauderdale
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White/gold 1-3 year old mellow light; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Orange juice (freshly squeezed); 7.5 ml Lime juice (freshly squeezed); 5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Gold rum
1/2 fl oz	Martini Rosso sweet vermouth
1 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.42 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rum, vermouth, lime and orange combine in this juicy fresh golden cocktail. It's relevance to Fort Lauderdale is yet to be revealed to us.

Nutrition:

One serving of Fort Lauderdale contains 138 calories.

Alcohol content:

1.2 standard drinks
15.93% alc./vol. (31.86° proof)
16.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.