Sir Walter Cocktail

Sir Walter Cocktail image
Serve in
a Martini glass...
¾ shot Bacardi Carta Blanca light rum BUY
¾ shot Martell VSOP Médaillon cognac BUY
¼ shot Grand Marnier Cordon Rouge BUY
¼ shot Pomegranate / grenadine syrup (2:1)
¾ shot Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This blend of rum and cognac has more than a hint of Tiki fruitiness.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063