Sir Walter Cocktail

Sir Walter Cocktail image

Serve in

a Martini glass...
¾ fl oz Bacardi Carta Blanca light rum
¾ fl oz Cognac
¼ fl oz Grand Marnier Cordon Rouge
¼ fl oz Giffard Grenadine Syrup
¾ fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This blend of rum and cognac has more than a hint of Tiki fruitiness.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b