Sir Walter Cocktail

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Sir Walter Cocktail image

Serve in

a Martini glass...
¾ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Cognac
¼ fl oz Grand Marnier Cordon Rouge Liqueur
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¾ fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This blend of rum and cognac has more than a hint of Tiki fruitiness.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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