Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/3 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/3 fl oz | Italian red bitter liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A bittersweet melange of Mediterranean fruit.
History:
Adapted from a recipe created in 2000 by Fabrizio Musorella at the Library Bar in the Lanesborough Hotel, London, England.
Nutrition:
One serving of Dolce Havana contains 102 calories.
Alcohol content:
- 1.1 standard drinks
- 13.26% alc./vol. (26.52° proof)
- 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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