Garnish:
Banana chunk on rim
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1 fl oz | Coffee liqueur |
| 1 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Single cream / half-and-half |
| 1 fl oz | Milk (whole milk/full 3-4% fat) |
| 1 fresh | Banana (peeled) |
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Review:
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur.
History:
A popular cocktail in Jamaica.
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