|2 fl oz||Bacardi Gold rum|
|1 fl oz||Coffee liqueur|
|1 fl oz||Giffard Banane du Brésil|
|2 fl oz||Single cream / half-and-half|
|1 fresh||Banana (ripe & peeled)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better. Brown spots = tasty cocktail. This cocktail may not be a meal in itself but it would make a filling dessert so consider splitting this recipe between two 10oz Highball glasses and sharing with a friend.
A popular cocktail in Jamaica where we discovered this cocktail in the 1990s.