Garnish:
Banana chunk on rim
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
| 2 fl oz | Bacardi Gold rum |
| 1 fl oz | Coffee liqueur |
| 1 fl oz | Giffard Banane du Brésil |
| 2 fl oz | Single cream / half-and-half |
| 1 fresh | Banana (ripe & peeled) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better. Brown spots = tasty cocktail. This cocktail may not be a meal in itself but it would make a filling dessert so consider splitting this recipe between two 10oz Highball glasses and sharing with a friend.
History:
A popular cocktail in Jamaica where we discovered this cocktail in the 1990s.
Nutrition:
There are approximately 427 calories in one serving of Dirty Banana.
Join the Discussion
... comment(s) for Dirty Banana
You must log in to your account to make a comment.