Blue Lagoon

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Blue Lagoon image

Serve in

a Collins glass...
1 fl oz Rutte Dry Gin
1 fl oz Ketel One Vodka
1 fl oz Lejay Curacao Bleu (blue curacao) Liqueur
1 fl oz Freshly squeezed lime juice
1 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Orange slice

Comment:

Better than the film - not hard! This aquamarine blue cocktail is on the sweet with orange and a hint of lime. The double plus measure of alcohol is camouflaged to the extent that it's almost hidden.

Variant:

Vodka, blue curaçao and lemonade on the rocks.

About:

Created in 1960 by Andy MacElhone (son of Harry) at Harry's New York Bar, Paris, France.

Nutrition:

There are approximately 332 calories in one serving of Blue Lagoon.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times
£25.75
Makes this drink 23.33 times
£17.75
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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