Serve in a
Collins glassGarnish:
Orange slice
How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Lejay Curacao Bleu |
| 1 fl oz | Freshly squeezed lime juice |
| 1 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Better than the film - not hard! This aquamarine blue cocktail is on the sweet with orange and a hint of lime. The double plus measure of alcohol is camouflaged to the extent that it's almost hidden.
Variant:
Vodka, blue curaçao and lemonade on the rocks.
About:
Created in 1960 by Andy MacElhone (son of Harry) at Harry's New York Bar, Paris, France.
