Name: B-55 Shot
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Coffee liqueur; 15 ml Irish cream liqueur; 15 ml Absinthe

B-55 Shot
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Glass:

Serve in a Shot glass

Ingredients:
¹⁄₂ oz	Galliano Espresso Coffee liqueur
¹⁄₂ oz	Irish cream liqueur
¹⁄₂ oz	La Fée Parisienne absinthe

Read about cocktail measures and measuring

How to make:

Select a SHOT GLASS.
Refrigerate ingredients.
LAYER in chilled glass by carefully pouring ingredients in the order listed.

Allergens:

Recipe contains the following allergens:

Irish cream liqueur - Dairy

Review:

The latest and scariest of the B-something range of layered shots.

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AKA: B-52 Gunship

Variant:

B-52

Nutrition:

One serving of B-55 Shot contains 156 calories

Alcohol content:

1.1 standard drinks
34.85% alc./vol. (69.7° proof)
15.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ronald Tragus

8th November at 21:35

Made with Patron Café XO, Baileys and Jade Espirit. Excellent shot

Angela Knox

22nd November 2020 at 20:44

Very good shot in that you get a taste of all three ingredients- the coffee if Kahula, the creaminess of Baileys and the aniseed of the absinthe which adds a warmth - just beautiful