A rum-laced banana milkshake dirtied by coffee liqueur. The riper the banana used in this cocktail, the better. (Brown spots on the banana skin = tasty...
A very good drink to sip on the beach. Just had one in Grenada but garnished with a dusting of ground Nutmeg rather than banana wedge. A local touch and very good.
Unusually for me, didn’t have any bananas handy, so replaced the cream with banana milkshake. It pushed that sweet almost artificial banana flavour but I loved that. Was generous with the rum which I think kept the sweetness in check and stopped it tipping into full dessert cocktail territory.
Absolutely love this one. I've had this enough to have tried a lot of variants. My favorite is subbing in 1.5 oz of Smith & Cross instead of the gold rum, and a drier coffee liqueur (Mr. Black or Tempus Fugit).
Used coconut cream for the half size no-dairy version which was nice; less nice was trying to compensate for my lack of banana liqueur with twice the banana and another 5ml rum. Maybe it woulda worked had the banana been even riper, but it was just really rum forward. I could still taste everything though, so not awful. Eating a bit of dark chocolate before a sip rounded things out decently!
A "Highball" glass is not a "Collins" glass - it is much smaller: 6oz - 10oz whereas a Collins glass is 12oz - 14oz. This confusion is not helped by either the glassware or bar industries where the term "Highball" is often used for what are properly called Collins glasses. (Please see our "Highballs" area via site search.)
Banana tea is a great call. Anyone reading this who doesn't know what 'banana tea' is, then simply type in the search at the top of this page to find our Encyclopedia page on banana tea and how to make it.