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A rum-laced banana milkshake dirtied by coffee liqueur. The riper the banana used in this cocktail, the better. (Brown spots on the banana skin = tasty...
Added 1oz/30ml of white chocolate liquor and switched the Havana club rum for Plantation Barbados rum (gives it a bit more rum taste, which makes it feel a bit more "adult"... which sounds silly because of the added chocolate liquor... Oh well I'm drunk and I'll stand by it, at least til the morning regrets kick in).