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Galatoire Special
Bourbon, made easy by a little sugar and dilution with extra interest courtesy of a subtle touch of freshening anise
Calvin Grant
24th December 2024 at 04:00
I just made this with a thirteen dollar bottle of J.T.S.Brown Bottled in bond bourbon (Heaven Hill Distilleries) and it was... frankly fabulous. What a wonderful way to drink bourbon!
26th August 2023 at 00:22
Love anything with absinthe. Not as spicy as the rye version, but softer and more delicate. Easy to drink. Thanks for including, I was in Galatoire's in the 1990s and it was spectacular