Chocolate Stinger
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Chocolate Stinger
Serve in an Old-fashioned glass
| 2 oz | Chocolate Spirit |
| 3⁄4 oz | Giffard Menthe Pastille white crème de menthe |
Garnish: Mint sprig
How to make:
STIR all ingredients with ice and strain into glass filled with crushed ice.
Review:
Chocolate and mint served frappé.
History:
Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.
Alcohol content:
- 1.7 standard drinks
- 28.06% alc./vol. (28.06° proof)
- 23.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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