Serve in anOld-fashioned glass
How to make:
STIR all ingredients with ice and strain into glass filled with crushed ice.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Chocolate and mint served frappé.
Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.
There are approximately 210 calories in one serving of Chocolate Stinger.