Chocolate Stinger

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Chocolate Spirit
3/4 fl oz Giffard Menthe Pastille white crème de menthe
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Review:

Chocolate and mint served frappé.

History:

Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.

Nutrition:

There are approximately 210 calories in one serving of Chocolate Stinger.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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