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| 2 fl oz | Chocolate Spirit |
| 3⁄4 fl oz | Giffard Menthe Pastille white crème de menthe |
Garnish: Mint sprig
Serve in an Old-fashioned glass
STIR all ingredients with ice and strain into glass filled with crushed ice.
Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.
Chocolate and mint served frappé.
Stinger
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Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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