Chocolate Stinger

Serve in an Old-fashioned glass...
2	fl oz	Mozart Chocolate Vodka
¾	fl oz	Giffard Menthe Pastille

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How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

Chocolate and mint served frappé.

About:

Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.

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