Chocolate Stinger

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Chocolate Stinger image

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

Chocolate and mint served frappé.

About:

Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.

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Chocolate Spirit
£19.95
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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