Garnish:
Mint sprig
How to make:
STIR all ingredients with ice and strain into glass filled with crushed ice.
2 fl oz | Chocolate Spirit |
3/4 fl oz | Giffard Menthe Pastille white crème de menthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Chocolate and mint served frappé.
History:
Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.
Nutrition:
There are approximately 210 calories in one serving of Chocolate Stinger.
Join the Discussion
... comment(s) for Chocolate Stinger
You must log in to your account to make a comment.