Serve in anOld-fashioned glass
How to make:
STIR all ingredients with ice and strain into glass filled with crushed ice.
|2 fl oz||Chocolate Spirit|
|3/4 fl oz||Giffard Menthe Pastille white crème de menthe|
Read about cocktail measures and measuring.
Chocolate and mint served frappé.
Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.
One serving of Chocolate Stinger contains 210 calories.
- 1.8 standard drinks
- 30.2% alc./vol. (60.4° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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