Garnish:
Orange zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Japanese blended whisky |
| 1 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/2 fl oz | Chocolate Spirit |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A chocolaty, Japanese whisky-based Manhattan-like drink. Also works well served on-the-rocks.
History:
Created in 2010 by Klaus St. Rainer at Schumann's Bar Munich, Germany.
Nutrition:
There are approximately 214 calories in one serving of Tonka.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Tonka
You must log in to your account to make a comment.