Name: Tonka
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Japanese whisky; 30 ml Vermouth alla vaniglia; 15 ml Chocolate Spirit; 2 dash Orange bitters

Tonka
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Japanese blended whisky
1 oz	Carpano Antica Formula Vermouth
¹⁄₂ oz	Chocolate Spirit
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

Review:

A chocolaty, Japanese whisky-based Manhattan-like drink. Also works well served on-the-rocks.

Be the first to comment

History:

Created in 2010 by Klaus St. Rainer at Schumann's Bar Munich, Germany.

More cocktails by Klaus St Rainer

Nutrition:

One serving of Tonka contains 219 calories

Alcohol content:

2.1 standard drinks
27.53% alc./vol. (27.53° proof)
29.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.