|2 fl oz||Japanese blended whisky|
|1 fl oz||Antica Formula or other well aged sweet vermouth|
|1/2 fl oz||Chocolate Spirit|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A chocolaty, Japanese whisky-based Manhattan-like drink. Also works well served on-the-rocks.
Created in 2010 by Klaus St. Rainer at Schumann's Bar Munich, Germany.