Serve in a
Martini glassGarnish:
Orange zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Japanese blended whisky | |
| Carpano Antica Formula | |
| Mozart Chocolate Vodka | |
| 2 dash | Angostura Orange Bitters |
Comment:
A chocolaty, Japanese whisky-based Manhattan-like drink. Also works well served on-the-rocks.
About:
Created in 2010 by Klaus St. Rainer at Schumann's Bar Munich, Germany.
