Garnish:
Orange zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Japanese blended whisky |
| 1 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/2 fl oz | Chocolate Spirit |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A chocolaty, Japanese whisky-based Manhattan-like drink. Also works well served on-the-rocks.
History:
Created in 2010 by Klaus St. Rainer at Schumann's Bar Munich, Germany.
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