Tonka
-
Tonka
Serve in a Martini glass
| 2 oz | Japanese blended whisky |
| 1 oz | Carpano Antica Formula Vermouth |
| 1⁄2 oz | Chocolate Spirit |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Allergens:
Recipe contains the following allergens:
- Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites
Review:
A chocolaty, Japanese whisky-based Manhattan-like drink. Also works well served on-the-rocks.
History:
Created in 2010 by Klaus St. Rainer at Schumann's Bar Munich, Germany.
Nutrition:
One serving of Tonka contains 219 calories
Alcohol content:
- 2.1 standard drinks
- 27.53% alc./vol. (27.53° proof)
- 29.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Japanese Maple
Next cocktail
Nippon Cocktail
How to flame a cocktail
The terms ‘ignite’, ‘flame’ or ‘flambé’ mean that a drink should be set alight. Please exercise extreme care when setting fire to drinks...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Tonka.