Tonka
-
Tonka
Serve in a Martini glass
| 2 oz | Japanese blended whisky |
| 1 oz | Carpano Antica Formula Vermouth |
| 1⁄2 oz | Chocolate Spirit |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Allergens:
Recipe contains the following allergens:
- Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites
Review:
A chocolaty, Japanese whisky-based Manhattan-like drink. Also works well served on-the-rocks.
History:
Created in 2010 by Klaus St. Rainer at Schumann's Bar Munich, Germany.
Nutrition:
One serving of Tonka contains 219 calories
Alcohol content:
- 2.1 standard drinks
- 27.53% alc./vol. (27.53° proof)
- 29.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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