alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: Unaged
Product of:
Austria
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Launched in 2009, this clear spirit distilled from the cocoa macerate made from two types of cocoa, Forastero and Trinitario. As the name suggests this is a 'dry' spirit with no added sugar so is a radical departure from the liqueurs more commonly associated with the Mozart name.
Review and Tasting
Sampled on 06/12/2010
Appearance:
Crystal clear.
Aroma:
Reminiscent of drinking chocolate made from a high percentage cacao chocolate.
Taste:
Clean palate is pure cacao chocolate with a slight bitterness which grows through the finish.
Aftertaste:
A truly innovative product which fits into the newly emerging 'botanical spirits' category.
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Product Information
Closure: Screw / Stelvin cap
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