Product of: Austria
See more Botanical Spirit
View product website
Launched in 2009, this clear spirit distilled from the cocoa macerate made from two types of cocoa, Forastero and Trinitario. As the name suggests this is a ‘dry’ spirit with no added sugar so is a radical departure from the liqueurs more commonly associated with the Mozart name.
Sampled on 06/12/2010
Reminiscent of drinking chocolate made from a high percentage cacao chocolate.
Clean palate is pure cacao chocolate with a slight bitterness which grows through the finish.
A truly innovative product which fits into the newly emerging ‘botanical spirits’ category.
Closure: Screw / Stelvin cap