Name: Tabula Rasa
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Chocolate Spirit; 22.5 ml Campari or other red bitter liqueur; 22.5 ml Vermouth - full-bodied/aged sweet (Antica Formula)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

POUR ingredients into ice-filled glass and stir.

1 fl oz	Chocolate Spirit
3/4 fl oz	Strucchi Red Bitter Liqueur
3/4 fl oz	Antica Formula or other full-bodied/aged sweet vermouth
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Review:

A chocolate Negroni-style drink. Bitter chocolate laced with alcohol.

History:

Created in 2009 by Klaus St Rainer at Schumann's Bar, Munich, Germany.

More cocktails by Klaus St Rainer

Nutrition:

One serving of Tabula Rasa contains 120 calories.

Alcohol content:

1.3 standard drinks
24.36% alc./vol. (48.72° proof)
18.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.