Tabula Rasa
-
Tabula Rasa
Serve in an Old-fashioned glass
| 1 oz | Chocolate Spirit |
| 3⁄4 oz | Campari Bitter liqueur |
| 3⁄4 oz | Carpano Antica Formula Vermouth |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
How to make:
- POUR ingredients into ice-filled glass.
- STIR.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites
Review:
A chocolate Negroni-style drink. Bitter chocolate laced with alcohol.
History:
Created in 2009 by Klaus St Rainer at Schumann's Bar, Munich, Germany.
Nutrition:
One serving of Tabula Rasa contains 164 calories
Alcohol content:
- 1.2 standard drinks
- 22.4% alc./vol. (22.4° proof)
- 16.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Summit
Next cocktail
Chocolate Stinger
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...
Join the discussion
There are no comments for Tabula Rasa.