Summit

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Cucumber peel

How to make:

Lightly MUDDLE lime zest and ginger slices in base of mixing glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.

1 twist Lime (fresh) (zest)
1 slice Root ginger (thumbnail-sized slice)
1 1/2 fl oz Rémy Martin 1738 Cognac
2 fl oz Lemon-lime soda (Sprite/7-Up)
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Review:

A cocktail created by a committee rather than any one bartender. "How many bartenders does it take to change a light bulb?" jokes are appropriate.

History:

Created in January 2008 when around 20 of the world's top mixologists gathered at The International Cognac Summit at the invitation of the BNIC.

Nutrition:

One serving of Summit contains 103 calories.

Alcohol content:

  • 1.1 standard drinks
  • 14.53% alc./vol. (29.06° proof)
  • 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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