Summit
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Summit
Serve in an Old-fashioned glass
| 1 twist | Lime (fresh) zest |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 2 oz | Lemon-lime soda (Sprite/7-Up) |
Garnish: Cucumber peel
How to make:
Lightly MUDDLE lime zest and ginger slices in base of mixing glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.
Review:
A cocktail created by a committee rather than any one bartender. "How many bartenders does it take to change a light bulb?" jokes are appropriate.
History:
Created in January 2008 when around 20 of the world's top mixologists gathered at The International Cognac Summit at the invitation of the BNIC.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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