Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 1/2 fl oz | Freshly squeezed orange juice |
| 1/2 fl oz | Freshly squeezed lime juice |
| 1/6 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Gin sweetened with liqueur and grenadine, and soured with lime.
Variant:
Served long in a Collins glass this becomes a Harvester.
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