Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Triple sec liqueur |
| 1 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Gin sweetened with liqueur and grenadine, and soured with lime.
Variant:
Served long in a Collins glass this becomes a Harvester.
