Name: Orange Blossom
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Triple sec liqueur (40%); 45 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Triple sec liqueur (40%)
1 1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Gin sweetened with liqueur and grenadine, and soured with lime.

Variant:

Served long in a Collins glass this becomes a Harvester.

Nutrition:

One serving of Orange Blossom contains 140 calories.

Alcohol content:

1.5 standard drinks
16.35% alc./vol. (32.7° proof)
20.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.