Serve in a Coupe glass
2 oz | Hayman's London Dry Gin |
1⁄2 oz | Peachtree peach schnapps |
1⁄2 oz | Orange juice (freshly squeezed) |
1⁄4 oz | Monin Grenadine Syrup |
Gin with a sweetening touch of peach, orange and pomegranate.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
BERMUDA COCKTAIL
Victor Bergeron, Trader Vic's Bartender's Guide, 1972
1 ¾ ounces gin
¾ ounce peach brandy
2 dashes grenadine
2 dashes orange juice
Shake with ice cubes. Strain into large chilled cocktail glass.
One serving of Bermuda Cocktail contains 204 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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