Bermuda Cocktail

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Original Peachtree Liqueur
½	fl oz	Freshly squeezed orange juice
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Gin with a sweetening touch of peach, orange and pomegranate.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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£33.95

Makes this drink 11.67 times

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Peach Schnapps liqueur

£5.95

Makes this drink 93.33 times

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