Bermuda Cocktail

Difford’s Guide
Discerning Drinkers (69 ratings)
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    Bermuda Cocktail

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Serve in a Coupe glass

Ingredients:
2 oz Hayman's London Dry Gin
1⁄2 oz Peachtree peach schnapps
1⁄2 oz Orange juice (freshly squeezed)
1⁄4 oz Monin Grenadine Syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist &/or peach wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with orange zest twist (expressed over cocktail) &/or peach wedge on rim.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

Gin with a sweetening touch of peach, orange and pomegranate.

View readers' comments

Variant:

Orange Blossom

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

BERMUDA COCKTAIL
1 ¾ ounces gin
¾ ounce peach brandy
2 dashes grenadine
2 dashes orange juice
Shake with ice cubes. Strain into large chilled cocktail glass.

Victor Bergeron, Trader Vic's Bartender's Guide, 1972
More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Bermuda Cocktail contains 204 calories

Alcohol content:

  • 1.5 standard drinks
  • 20.9% alc./vol. (20.9° proof)
  • 20.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Miguel Perales’ Avatar Miguel Perales
18th September 2023 at 21:55
Starts a bit sweet but then quickly balances and finishes with peach and orange flavors. Wondering if Orange bitters may help with the initial sweetness.
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Lilly Marson’s Avatar Lilly Marson
25th December 2021 at 00:51
Unfortunately I found this too sweet to be refreshing. Next time I’m going to try it with some lemon or use that Gordon’s peach gin someone gave me in place of the schnapps.
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John Hinojos’ Avatar John Hinojos
11th July 2021 at 00:26
Wonderful summer afternoon cocktail. Served with some cheese and fresh white peaches. Perfect balance and not too sweet.
1
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Andrew Strauss’ Avatar Andrew Strauss
15th January 2021 at 04:39
I made this with Tanqueray Rangpur gin and natural grenadine from Liber & Co. Very refreshing.
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