Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Peachtree Liqueur |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Gin with a sweetening touch of peach, orange and pomegranate.
About:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
