Garnish:
Orange zest twist &/or peach wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Peachtree peach schnapps |
1/2 fl oz | Orange juice (freshly squeezed) |
1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Gin with a sweetening touch of peach, orange and pomegranate.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
One serving of Bermuda Cocktail contains 176 calories.
Alcohol content:
- 1.7 standard drinks
- 23.82% alc./vol. (47.64° proof)
- 23.2 grams of pure alcohol
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