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Bermuda Cocktail

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Original Peachtree Liqueur
½	fl oz	Freshly squeezed orange juice
¼	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Gin with a sweetening touch of peach, orange and pomegranate.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Peach Schnapps liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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