Bermuda Cocktail

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Peachtree peach schnapps
1/2 fl oz Orange juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
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Review:

Gin with a sweetening touch of peach, orange and pomegranate.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 176 calories in one serving of Bermuda Cocktail.

Styles & Flavours

Times, Seasons & Occasions

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