Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Peachtree peach schnapps|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin with a sweetening touch of peach, orange and pomegranate.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).