Name: Bermuda Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Peach 'schnapps' liqueur; 15 ml Orange juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Orange zest twist &/or peach wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Peachtree peach schnapps
1/2 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Gin with a sweetening touch of peach, orange and pomegranate.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Bermuda Cocktail contains 176 calories.

Alcohol content:

1.7 standard drinks
23.82% alc./vol. (47.64° proof)
23.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.