Name: Bermuda Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Peach schnapps; 15 ml Orange juice; 7.5 ml Grenadine syrup

Bermuda Cocktail
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Serve in a Coupe glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₂ oz	Peach schnapps liqueur
¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist &/or peach wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with orange zest twist (expressed over cocktail) &/or peach wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Gin with a sweetening touch of peach, orange and pomegranate.

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Variant:

Orange Blossom

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

BERMUDA COCKTAIL
1 ¾ ounces gin
¾ ounce peach brandy
2 dashes grenadine
2 dashes orange juice
Shake with ice cubes. Strain into large chilled cocktail glass.
Victor Bergeron, Trader Vic's Bartender's Guide, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Bermuda Cocktail contains 204 calories

Alcohol content:

1.5 standard drinks
20.9% alc./vol. (20.9° proof)
20.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Miguel Perales

18th September 2023 at 21:55

Starts a bit sweet but then quickly balances and finishes with peach and orange flavors. Wondering if Orange bitters may help with the initial sweetness.

Lilly Marson

25th December 2021 at 00:51

Unfortunately I found this too sweet to be refreshing. Next time I’m going to try it with some lemon or use that Gordon’s peach gin someone gave me in place of the schnapps.

John Hinojos

11th July 2021 at 00:26

Wonderful summer afternoon cocktail. Served with some cheese and fresh white peaches. Perfect balance and not too sweet.

Andrew Strauss

15th January 2021 at 04:39

I made this with Tanqueray Rangpur gin and natural grenadine from Liber & Co. Very refreshing.

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