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Monkey Gland No.2

Name: Monkey Gland No.2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Gin; 10 ml Bénédictine D.O.M.; 25 ml Orange juice; 5 ml Grenadine syrup; 2 dash Orange bitters

Difford’s Guide

Discerning Drinkers (42)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Hayman's London Dry Gin
¹⁄₃ fl oz	Bénédictine D.O.M. liqueur
⁵⁄₆ fl oz	Orange juice (freshly squeezed)
¹⁄₆ fl oz	Monin Grenadine Syrup
2 dash	Orange Bitters by Angostura

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare orange slice for garnish.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with orange slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Monkey Gland No.2 contains 147 calories

Alcohol content:

1.2 standard drinks
18.84% alc./vol. (37.68° proof)
16.3 grams of pure alcohol

Review

A somewhat off-putting name for a very palatable cocktail with zesty orange, gin botanicals, and delicate herbal notes combining well.

Variations/similar cocktails

Orange Blossom

Hayman's London Dry Gin 750ml - makes 18.5 cocktails
$33.99 $1.84 per cocktail Hayman's London Dry Gin image

Benedictine D.O.M. 750ml - makes 75 cocktails
$37.99 $0.51 per cocktail Benedictine D.O.M. image

Monin Grenadine Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Grenadine Syrup (US) image

Angostura Orange Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Orange Bitters image

$2.52 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Helge Syversen 1y

Skip the grenadine

Becca Skinner 1y

oh! summer sunshine in a glass!
I added 3 dashes of Fee Foam for fun and gave it a good shake, super tasty.

Paloma Rien 4y

A pleasant drink, with a weekend afternoon / brunchy vibe (mine came out a very pretty coral color). I do feel it could use something more to tie together the bracing gin + mellow juice. A splash of bitters or pinch of salt, perhaps? Maybe a dash of Aperol or Campari? I’ll be experimenting with this one.

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