| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Mint leaf
Serve in a Martini glass
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
One serving of Monte Carlo Imperial contains 140 calories
Recipe contains the following allergens:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
A classic, minty digestif.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion