Name: Monte Carlo Imperial
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Crème de menthe (white); 15 ml Lemon juice (freshly squeezed); Champagne Brut

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Giffard Menthe Pastille white crème de menthe
1/2 fl oz	Lemon juice (freshly squeezed)
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Giffard Menthe Pastille white crème de menthe, 70cl

£ 23.25 £ 0.50 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A classic, minty digestif.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.