Serve in a
Martini glassGarnish:
Mint leaf
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
| Rutte Dry Gin | |
| Giffard Menthe Pastille | |
| Freshly squeezed lemon juice | |
| Top up with | Brut Champagne |
Comment:
A classic, minty digestif.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
