Monte Carlo Imperial

Difford's Guide

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Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Menthe Pastille white crème de menthe
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Brut Champagne
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Review:

A classic, minty digestif.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 140 calories in one serving of Monte Carlo Imperial.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.62 £8.62 exc VAT

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