|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Menthe Pastille white crème de menthe|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A classic, minty digestif.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.