|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Giffard Menthe Pastille|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A classic, minty digestif.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.