Monte Carlo Imperial

Difford's Guide

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Menthe Pastille white crème de menthe
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Brut champagne or sparkling wine
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Review:

A classic, minty digestif.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Monte Carlo Imperial contains 140 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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