| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Mint leaf
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A classic, minty digestif.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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