Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Galliano L'Autentico liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
There's a hint of aniseed in this fruity, sweet and sour drink.
Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.