Name: Moon River
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 15 ml Apricot brandy liqueur; 15 ml Triple sec; 7.5 ml Galliano L'Autentico liqueur; 15 ml Lemon juice; 15 ml Water (cold) (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Triple sec liqueur
oz ml cl shot part	Galliano L'Autentico liqueur
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

There's a hint of aniseed in this fruity, sweet and sour drink.

About:

Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

Giffard Abricot du Roussillon

£18.45

£0.39/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Moon River

Ingredients

Barware

Serve in a

Garnish:

How to make:

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