|Rutte Dry Gin|
|Giffard Abricot du Roussillon|
|Triple sec liqueur|
|Galliano L'Autentico liqueur|
|Freshly squeezed lemon juice|
|Chilled water (omit if using wet ice)|
There's a hint of aniseed in this fruity, sweet and sour drink.
Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.