Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/4 fl oz | Galliano L'Autentico liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
There's a hint of aniseed in this fruity, sweet and sour drink.
History:
Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.
Alcohol content:
- 1.9 standard drinks
- 23.09% alc./vol. (46.18° proof)
- 26 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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