Name: Moon River
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Apricot liqueur; 15 ml Triple sec; 7.5 ml Galliano liqueur; 15 ml Lemon juice; 15 ml Chilled water

Moon River
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Glass:

Serve in a Martini glass

Ingredients:
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Luxardo Apricot Albicocca Liqueur
¹⁄₂ fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₄ fl oz	Galliano L'Autentico liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Chilled water/mineral water omit if using wet ice

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare mint leaf for garnish.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with mint leaf.

Review:

There's a hint of aniseed in this fruity, sweet and sour drink.

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History:

Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.

Nutrition:

One serving of Moon River contains 194 calories

Alcohol content:

1.8 standard drinks
21.05% alc./vol. (42.11° proof)
25.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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peter wickham

11th July at 16:26

Delicious. Due to the laziness of not wanting to cut another lemon in half (I had half a lemon left over), mine had half the amount of lemon juice in it. And it worked really well. I wouldn't want any more lemon juice in than I put in. Going straight onto my favourites list.