Name: Moon River
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Apricot (brandy) liqueur; 15 ml Triple sec liqueur (40% alc./vol.); 7.5 ml Galliano L'Autentico liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Luxardo Apricot Albicocca Liqueur
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/4 fl oz	Galliano L'Autentico liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Galliano L'Autentico liqueur, 50cl

£ 21.25 £ 0.32 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

There's a hint of aniseed in this fruity, sweet and sour drink.

History:

Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.

Alcohol content:

1.9 standard drinks
23.09% alc./vol. (46.18° proof)
26 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.