Garnish:
Orange zest twist
How to make:
SHAKE all ingredients and fine strain into chilled glass.
| 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Rutte Dry Gin |
| 1/4 fl oz | La Fée Parisienne absinthe |
| 1/2 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Gin and orange with a hint of absinthe.
History:
One of the earliest published vodka recipes and credited to Harry MacElhone who also created the Monkey Gland #1 to which this cocktail is practically identical, albeit a splash of vodka.
Nutrition:
There are approximately 131 calories in one serving of Yokohama.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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