Yokohama

Difford's Guide

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1/2 fl oz Ketel One Vodka
1 fl oz Orange juice (freshly squeezed)
1 fl oz Rutte Dry Gin
1/4 fl oz La Fée Parisienne absinthe
1/2 fl oz Giffard Grenadine syrup
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Review:

Gin and orange with a hint of absinthe.

History:

One of the earliest published vodka recipes and credited to Harry MacElhone who also created the Monkey Gland #1 to which this cocktail is practically identical, albeit a splash of vodka.

Nutrition:

There are approximately 131 calories in one serving of Yokohama.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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