| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Monin Grenadine Syrup |
| 1/24 fl oz | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
How to make:
- Select a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Gin and orange with a hint of absinthe.
Variant:
History:
One of the earliest published vodka recipes and credited to Harry MacElhone who also created the Monkey Gland to which this cocktail is practically identical, albeit a splash of vodka. The Yokohama appears in McElhone's 1923 Harry of Ciro's ABC Of Mixing Cocktails.
Yokohama Cocktail.
Harry McElhone, 1923
1 dash of Absinthe.
1/6 Grenadine.
1/6 Vodka.
1/3 Orange juice.
1/3 Gin.
Shake well, and strain into cocktail glass.
Nutrition:
One serving of Yokohama contains 141 calories.
Alcohol content:
- 1 standard drinks
- 16.87% alc./vol. (33.74° proof)
- 14.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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