Name: Yokohama
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Vodka; 30 ml Orange juice (freshly squeezed); 30 ml Gin; 7.5 ml Absinthe verte; 15 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1/2 fl oz	Ketel One Vodka
1 fl oz	Orange juice (freshly squeezed)
1 fl oz	Rutte Dry Gin
1/4 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Giffard Grenadine syrup
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Buy direct from

Ketel One Vodka, 70cl

£ 25.75 £ 0.55 per cocktail, makes 46.5 Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.47 per cocktail, makes 93 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.13 per cocktail, makes 46.5

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Gin and orange with a hint of absinthe.

History:

One of the earliest published vodka recipes and credited to Harry MacElhone who also created the Monkey Gland #1 to which this cocktail is practically identical, albeit a splash of vodka.

More cocktails by Harry MacElhone