Yokohama

Serve in a Martini glass...
½	fl oz	Ketel One Vodka
1	fl oz	Freshly squeezed orange juice
1	fl oz	Rutte Dry Gin
¼	fl oz	La Fee Parisienne absinthe
½	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Gin and orange with a hint of absinthe.

About:

One of the earliest published vodka recipes and credited to Harry McElhone who also created the Monkey Gland #1 to which this cocktail is practically identical, albeit a splash of vodka.

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