Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients and fine strain into chilled glass.
|1 fl oz||Hayman's London Dry Gin|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Ketel One Vodka|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
|1/24 fl oz||La Fée Parisienne absinthe|
Read about cocktail measures and measuring.
Gin and orange with a hint of absinthe.
One of the earliest published vodka recipes and credited to Harry MacElhone who also created the Monkey Gland to which this cocktail is practically identical, albeit a splash of vodka. The Yokohama appears in McElhone's 1923 Harry of Ciro's ABC Of Mixing Cocktails.
Yokohama Cocktail.Harry McElhone, 1923
1 dash of Absinthe.
1/3 Orange juice.
Shake well, and strain into cocktail glass.
One serving of Yokohama contains 130 calories.