Name: Wild Blossom
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Elderflower liqueur; 15 ml Pink grapefruit juice (freshly squeezed); 22.5 ml Cranberry juice (sweetened)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	St-Germain elderflower liqueur
1/2 fl oz	Pink grapefruit juice (freshly squeezed)
3/4 fl oz	Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Aptly named - it is indeed blossom-like with subtle floral elderflower, yet also balanced and serious.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a drink created in 2007 by James Scarito at BLT Market, New York City, USA.

Nutrition:

One serving of Wild Blossom contains 141 calories.

Alcohol content:

1.3 standard drinks
18.49% alc./vol. (36.98° proof)
18 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.