Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | St Germain Elderflower Liqueur |
| 3⁄4 fl oz | Freshly squeezed pink grapefruit juice |
| 1 fl oz | Cranberry juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Aptly named - it is indeed blossom-like, yet also dry and serious.
About:
Adapted from a drink created in 2007 by James Scarito at BLT Market, New York City, USA.
