Name: Wild Blossom
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin (classic dry); 22.5 ml Elderflower liqueur; 22.5 ml Grapefruit juice (pink); 30 ml Cranberry juice RED

Serve in a

Martini glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	St Germain Elderflower Liqueur
oz ml cl shot part	Freshly squeezed pink grapefruit juice
oz ml cl shot part	Cranberry juice

Comment:

Aptly named - it is indeed blossom-like, yet also dry and serious.

About:

Adapted from a drink created in 2007 by James Scarito at BLT Market, New York City, USA.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

St Germain Elderflower Liqueur

£25.95

£0.83/cocktail, makes 31

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Yokohama

Wild Blossom

Ingredients

Barware

Nutrition

Times, Seasons & Occasions

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Wild Blossom

Ingredients

Barware

Nutrition

Times, Seasons & Occasions

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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