Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1/2 fl oz | Grapefruit juice (pink) |
| 3/4 fl oz | Cranberry juice |
Read about cocktail measures and measuring.
Review:
Aptly named - it is indeed blossom-like with subtle floral elderflower, yet also balanced and serious.
History:
Adapted from a drink created in 2007 by James Scarito at BLT Market, New York City, USA.
Nutrition:
There are approximately 141 calories in one serving of Wild Blossom.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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