Wild Blossom

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz St-Germain elderflower liqueur
1/2 fl oz Grapefruit juice (pink)
3/4 fl oz Cranberry juice
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Review:

Aptly named - it is indeed blossom-like with subtle floral elderflower, yet also balanced and serious.

History:

Adapted from a drink created in 2007 by James Scarito at BLT Market, New York City, USA.

Nutrition:

There are approximately 141 calories in one serving of Wild Blossom.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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