White Cargo
-
White Cargo
Serve in a Martini glass
| 2 oz | Hayman's London Dry Gin |
| 1 scoop | Vanilla ice cream |
| 1⁄4 oz | Chardonnay (Chablis) white wine |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Vanilla ice cream - Dairy
- Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites
Review:
A delicious dessert-style drink.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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