Name: White Cargo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 1 Vanilla ice cream; 7.5 ml Chardonnay (Chablis) white wine

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Hayman's London Dry Gin
1 scoop	Vanilla ice cream
1/4 fl oz	Chardonnay (Chablis) white wine
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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A delicious dessert-style drink.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

More cocktails by Harry Craddock

Alcohol content:

1.5 standard drinks
30.61% alc./vol. (61.22° proof)
20.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.