White Cargo

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Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
1 scoop Vanilla ice-cream
¼ fl oz Chardonnay (Chablis) white wine
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

A delicious dessert-style drink.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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