White Cargo

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	scoop	Vanilla ice-cream
¼	fl oz	Chardonnay (Chablis) white wine

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

A delicious dessert-style drink.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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