1935 - Old Waldorf-Astoria Bar Book (3rd edition "with amendments due to repeal of the 18th") by Albert Stevens Crockett (New York, USA)
Nov 1935 - Here Is Something That Will Interest You (reprint) by The Victoria Wine Co., London.
1935 - For Home Use - Angostura Bitters (third edition) by Henderson & Co. (London) Ltd.
1935 - Along The Wine Trail : an anthology of wines and spirits by G. Selmer Fougner. Published by The Stratford Company, Boston, Massachusetts, USA.
1935 - Sloppy Joe's Bar, Season 1935
1935 - Bar la Florida Cocktails.
1935 - Peychaud's New Orleans Cocktails by John Held Jr.
1935 - The Barkeeper's golden book. The exquisite Book of American Drinks. by O. Blunier
1935 - Official Bartender's Blue Book by Edward M. Brooks
1935 - Fancy Drinks How to Mix Them (New York, USA)
1935 - Le Bar Américain Cocktails by George Pillaert
1935 - Chapin & Core Manual by Chapin & Gore
1935 - Cocktails Recommended by Calvert
1935 - Old Mr Boston Deluxe Official Bartender's Guide by Leo Cotton
1935 - Clear Heads Cool Off With Calvert
1935 - Cocktail Memoirs of Fresco Lime
1935 - The Vicomte in the Kitchenette by Victome de Maudit
Cookbook with a few cocktail recipes.
Dec 1935 - So Red The Nose or Breath in the Afternoon by Sterling North and Carl Kroch, USA.
1935 to 1937 - Buckstone Book of Cocktails by 'Robert' Buckby and George Stone, who were associated with Le Moulin d'Or Restaurant in Soho, London.
This book has no copyright or publication date, and some wrongly date it back to 1925. However, it was probably published between 1935 and 1939, most likely 1937-1939.
1936 - The Artistry of Mixing Drinks (1st edition) by Frank Meier (Paris)
1936 - Mille Misture by Elveio Grassi (Italy)
1936 - Burke's Complete Cocktail and Tastybite Recipe by Harman Burney Burke (USA)
1936 - Cocktail Fashions of 1936 by Adrian
1936 - Cocktails and Appetizers by 'a Connnoisseur' (New York, USA)
1936 - Cocktails Drinks and Snacks (New York, USA)
1936 - Exclusive Cocktails from the Recipes of Usher's Hotel (Sydney, Australia)
1936 - Gran Manual de Cocktails by Raymond Porta Mingot of The Copper Kettle
1936 - Sloppy Joe's Bar, Season 1936
1936 - Old Mr Boston Deluxe Official Bartender's Guide (3rd printing) by Leo Cotton
1936 - How to Mix Drinks (Drinks; How to Make and How to Serve Them) by Bill Edwards
1936 - Wine, Cocktails & Other Drinks by Frank A. Thomas
1937 - The UKBG's Approved Cocktails
1937 - Café Royal Cocktail Book - Coronation Edition by W. J. Tarling
1937 - How to Properly Mix Drinks by London Pipe Shops (anonymous author), published by The Federal Printing Co., Inc, Los Angeles, USA.
(1937) published September 1938 - The How and When (1st Edition) by Hyman Gale & Gerald F. Marco
1937 - Autococktail Castro by Julio Castro
1937 - Recetario Internacional de Cock-Tails by Salvador Trullols Mateu
1937 - Liquid Gems; A Book of Drinks for the Fastidious Drinker by John R. Iverson (San Francisco, USA)
Nov 1937 - Famous New Orleans Drinks and How to Mix 'em (1st printing) by Stanley Clisby Arthur (New Orleans, Louisiana, USA).
Dec 1937 - Here Is Something That Will Interest You (3rd edition) by The Victoria Wine Co., London.
Dec 1937 - Famous New Orleans Drinks and How to Mix 'em (2nd printing) by Stanley Clisby Arthur (New Orleans, Louisiana, USA).
1937 - Bar La Florida Cocktails
