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Old Fashioned Cocktail (Difford's recipe)
Achieving balance, ideal dilution and a good chill are essential to the enjoyment of this spirituous sublime classic. Pre-batched bottled version serves...
Jon Pidwerbecki
10th October 2022 at 22:40
Typically I muddle 1/3 to 1/4 an orange or mandarin with the bitters and syrup prior to adding the bourbon and rye. Stiring throughly before adding ice. Always add a Lexardo cherry with juice using a bar spoon. Mor or less juice to each preference. GREAT RECIPE