Matcha Mocha Espresso Martini

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:

[edit]

1 oz	Ketel One Vodka
1 oz	Dark crème de cacao liqueur
1 oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
1⁄4 oz	Matcha powder (ceremonial or culinary grade)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)
3. Prepare garnish of orange zest twist.

How to make:

4. SHAKE all ingredients with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS orange zest twist over cocktail and discard.

Strength & taste guide:

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Alcohol content:

• 1 standard drinks
• 14.71% alc./vol. (29.41° proof)
• 14.3 grams of pure alcohol

• More Anytime cocktails
• More Aperitivo/aperitif cocktails
• More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.