Matchatini

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:

[edit]

1 1⁄2 oz	Ketel One Vodka
1 1⁄4 oz	White crème de cacao liqueur
1⁄3 oz	Strucchi Dry Vermouth chilled
1⁄6 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)
1⁄4 barspoon	Matcha powder (ceremonial or culinary grade)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)

How to make:

3. SHAKE all ingredients with ice. (No need to dry shake.)
4. FINE STRAIN into chilled, rimmed glass.

Garnish:

5. No additional garnish. (The preprepared rim is garnish enough.)

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.