| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 1⁄4 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄3 fl oz | Strucchi Dry Vermouth (chilled) |
| 1⁄6 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄4 barspoon | Matcha powder (ceremonial or culinary grade) |
Photographed in an Urban Bar Retro Optic Coupette 15cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
In October 2025, I tried others' recipes for a Matchatini and came up with this spec. It's simpler but not as good as my Matcha Martini.
Despite a generous slug of white cacao liqueur in this cocktail, it's dry with matcha supported by, rather than dominated by, chocolate.
(Use a chef's ¼ teaspoon/1.25ml measure to ensure the correct dose of matcha powder.)
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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