| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄6 fl oz | Giffard Vanille de Madagascar |
| 1⁄6 fl oz | Strucchi Dry Vermouth (chilled) |
| 1⁄6 fl oz | Strucchi Bianco Vermouth (chilled) |
| 1⁄12 fl oz | Malibu Original coconut rum liqueur |
| 1⁄6 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄4 barspoon | Matcha powder (ceremonial or culinary grade) |
Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl
Recipe contains the following allergens:
Vodka-laced matcha and white chocolate with hints of vanilla and coconut, balanced and aromatised with vermouth. This recipe may look sweet, but with the right amount of matcha powder, it's balanced. (Use a chef's ¼ teaspoon/1.25ml measure to ensure the correct dose of matcha powder.)
Eight ingredients are perhaps a bit much! If you are after something simpler, my Matchatini is similar and has just five ingredients.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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