Matcha Martini

Difford’s Guide

Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:
1 12 oz Ketel One Vodka
1 oz White crème de cacao liqueur
16 oz Giffard Vanille de Madagascar
16 oz Strucchi Dry Vermouth chilled
16 oz Strucchi Bianco Vermouth chilled
112 oz Coconut liqueur (under 35% alc./vol.)
16 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)
14 barspoon Matcha powder (ceremonial or culinary grade)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)

How to make:

  1. SHAKE all ingredients with ice. (No need to dry shake.)
  2. FINE STRAIN into chilled glass with pre-prepared rim.

Garnish:

  1. No additional garnish. (The preprepared rim is garnish enough.)

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Vodka-laced matcha and white chocolate with hints of vanilla and coconut, balanced and aromatised with vermouth. This recipe may look sweet, but with the right amount of matcha powder, it's balanced. (Use a chef's ¼ teaspoon/1.25ml measure to ensure the correct dose of matcha powder.)

View readers' comments

Variant:

Eight ingredients are perhaps a bit much! If you are after something simpler, my Matchatini is similar and has just five ingredients.

History:

Recipe by yours truly in October 2025.

Alcohol content:

  • 1.5 standard drinks
  • 21.67% alc./vol. (43.35° proof)
  • 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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James Casswell’s Avatar James Casswell
6 hours ago
Not keeping any vodka on my bar I used Havana Club 3 in its place but still thoroughly enjoyed this. The white cacao came through as the dominant flavour so next time I might try a little less and a little more matcha.