The sorrel adds a really nice herbaceous touch but I think the honey ruins it. I would have preferred just sugar syrup, otherwise interesting cocktail.
The sorrel adds a really nice herbaceous touch but I think the honey ruins it. I would have preferred just sugar syrup, otherwise interesting cocktail.
Gin, Passionfruit pulp , Lime juice, Cream of coconut, Triple sec
Rum 10+ year old , Falernum liqueur, Lime juice
Spiced rum, Blue curaçao liqueur, Lime juice, Lemon juice, (+ 2 more)