Solaris
-
Solaris
Glass:
Serve in a Coupe glass
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Pineapple juice |
| 2⁄3 fl oz | Sorrel (Hibiscus) water |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of edible flowers.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with edible flowers.
Blend 100g sorrel with 70ml water, and then fine-strain.
History:
Created for Bacardà Legacy 2017 by Max Ivaschenko at Motel, Moscow, Russia.
Inspiration: "Solaris is a drink that is dedicated to modern times and disappearing values: tradition, family, faith in the future."
Nutrition:
One serving of Solaris contains 145 calories
Alcohol content:
- 1 standard drinks
- 11.61% alc./vol. (23.21° proof)
- 14.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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