Solaris

Serve in a

Coupe glass

Garnish:

Edible flowers

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Sorrel water made by blending 100g sorrel with 70ml water, fine strain.

1 1/2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Pineapple juice (fresh pressed)
2/3 fl oz *Special ingredient #1 (see above)
1/2 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Lime juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created for Bacardí Legacy 2017 by Max Ivaschenko at Motel, Moscow, Russia.

Inspiration: “Solaris is a drink that is dedicated to modern times and disappearing values: tradition, family, faith in the future.”

Nutrition:

One serving of Solaris contains 145 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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