Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
*Special ingredient #1: Sorrel water made by blending 100g sorrel with 70ml water, fine strain.
|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|2⁄3 fl oz||Fresh pressed pineapple juice|
|2⁄3 fl oz||*Special ingredient #1 (see above)|
|1⁄2 fl oz||Honey syrup (3 honey to 1 water)|
|1⁄2 fl oz||Freshly squeezed lime juice|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created for Bacardí Legacy 2017 by Max Ivaschenko at Motel, Moscow, Russia.
Inspiration: “Solaris is a drink that is dedicated to modern times and disappearing values: tradition, family, faith in the future.”