| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Black pepper, orange zest twist, maraschino cherry & paper aeroplane
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
<strong>*Special ingredient #1<strong>: Port wine & sweet vermouth reduction made with 3 parts port wine and 1 part sweet vermouth, cook for 12 minutes on an induction hob or 18 minutes on a conventional hob with 2 cinnamon sticks.
One serving of Flight 1862 contains 154 calories
Created for Bacardí Legacy 2017 by Sandro Pimenta at Farol Hotel, Cascais, Portugal.
Inspiration: "The name Flight 1862 has a very special meaning because it represents firstly the 'flight' of Don Facundo Bacardí when he left Spain at the age of fifteen and travelled to Cuba, and also the year of the foundation of the Bacardi company, responsible for so many of the classic cocktails."
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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