Flight 1862

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Serve in a

Coupe glass

Garnish:

Black pepper, orange zest twist, maraschino cherry & paper aeroplane

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Port wine & sweet vermouth reduction made with 3 parts port wine and 1 part sweet vermouth, cook for 12 minutes on an induction hob or 18 minutes on a conventional hob with 2 cinnamon sticks.

1 2/3 fl oz Bacardi Carta Blanca light rum
1 fl oz *Special ingredient #1 (see above)
1 fl oz Egg white
5/6 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Read about cocktail measures and measuring.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

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History:

Created for Bacardí Legacy 2017 by Sandro Pimenta at Farol Hotel, Cascais, Portugal.

Inspiration: “The name Flight 1862 has a very special meaning because it represents firstly the ‘flight’ of Don Facundo Bacardí when he left Spain at the age of fifteen and travelled to Cuba, and also the year of the foundation of the Bacardi company, responsible for so many of the classic cocktails.”

Nutrition:

There are approximately 151 calories in one serving of Flight 1862.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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