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Flight 1862
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Flight 1862
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1 oz | *Special ingredient #1 (see above) |
| 1 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 5⁄6 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Black pepper, orange zest twist, maraschino cherry & paper aeroplane
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. *Special ingredient #1: Port wine & sweet vermouth reduction made with 3 parts port wine and 1 part sweet vermouth, cook for 12 minutes on an induction hob or 18 minutes on a conventional hob with 2 cinnamon sticks.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
History:
Created for Bacardí Legacy 2017 by Sandro Pimenta at Farol Hotel, Cascais, Portugal.
Inspiration: "The name Flight 1862 has a very special meaning because it represents firstly the 'flight' of Don Facundo Bacardí when he left Spain at the age of fifteen and travelled to Cuba, and also the year of the foundation of the Bacardi company, responsible for so many of the classic cocktails."
Nutrition:
One serving of Flight 1862 contains 154 calories
Alcohol content:
- 1 standard drinks
- 9.51% alc./vol. (9.51° proof)
- 13.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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