Els
30th January at 07:03
What passionfruit liqueur did you use? Passoa or a proper one like Chinola?
30th January at 10:59
Just our two cents worth but we insist on using Chinola (we have tried Passoa...once). Reading the fine print on labels and doing a bit of online research (for example about real fruit content) usually makes the choice clear. Cheers.