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Simon Sedgley
1st February at 12:00
Very tasty. Bravo. We muddled half a dozen lemon grass slices which worked very nicely.
30th January at 07:03
What passionfruit liqueur did you use? Passoa or a proper one like Chinola?
30th January at 10:59
Just our two cents worth but we insist on using Chinola (we have tried Passoa...once). Reading the fine print on labels and doing a bit of online research (for example about real fruit content) usually makes the choice clear. Cheers.