Two-One-Two (212)

Serve in a Collins glass...
2	fl oz	Freshly squeezed ruby grapefruit juice
1	fl oz	Aperol Aperitivo by Fratelli Barbieri
2	fl oz	Patrón Reposado (orange seal) 100% agave tequila

Display recipe in:

Freshly squeezed ruby grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Earthy taste with freshness coming fro the grapefruit.

About:

Created in 2008 by Willy Shine at Contemporary Cocktails Inc. in New York City. The name is a reference to NYC's 212 area code as well as the ounces in the recipe. Willy is also the Partida Tequila Ambassador for NYC so I should point out that this is the brand originally called for in his recipe.

Buy ingredients

Buy direct from The Whisky Exchange

£13.15

Makes this drink 23.33 times

£53.95

Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Pre Siesta
SHAKE all ingredients and fine strain into chilled glass.

Next Cocktail

Wah-Wah
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com