Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | St Germain Elderflower Liqueur |
| 3/4 fl oz | Aperol or other Italian red aperitivo |
| 3/4 fl oz | Grapefruit juice (pink) |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Bittersweet and complex with hints of elderflower and grapefruit.
History:
Created in 2007 at Range, San Francisco, USA.
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